Friday means a food post and what could be more about food than taste? Taste is the lens through which we encounter a chef’s work. It goes along with the qualities of sight, smell and “mouth-feel” in determining whether or not we like a dish. It’s also an important thing to remember as we live our business lives.
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Tag Archives: cooking
Chili
Back to our Foodie Fun Friday posts and today’s subject is chili. Now what the heck kind of a business lesson is there in chili? Well, I guess we’d have to understand what you mean by chili in the first place. Continue reading
Filed under Consulting, food, Helpful Hints, Thinking Aloud
Post Its
I was talking to someone about Post It Notes this morning. As you may know, they are one of the world’s great accidental inventions. A chemist was trying to develop a super-strong glue and got something super weak instead. A bit later another scientist thought to use that failed glue to hold markers in his hymnal at church. Boom – Post It Notes! Continue reading
Filed under food, Uncategorized
Consult Keith 