January 1, 2021 · 2:43 pm
Happy New Year! I know it’s a holiday and I don’t typically post on these days, but hey, it’s Friday. What’s Friday without a Foodie Friday post? This post, written right after what I think was our last visit to a restaurant for a long time in mid-March, talks about what businesses need to think about when the s%$t hits the fan. If anything, I underestimated how much of that was about to go down, but the lesson remains the same. Originally called “Last Night’s Lesson,” it’s a great way to end/start the year.
It’s Foodie Friday. We went out for a bite last night to one of the places that’s in the usual rotation. On most Thursday nights the bar is crowded and there’s often a wait to grab a table. Last night we pretty much had the bar to ourselves and there were tables available without any delay.
My buddy Tina the bartender said that business wasn’t great and I think we all know it’s due to the fear of the coronavirus. It’s hard to keep a safe distance from folks in a crowded bar or when tables are close together. While you expect your servers and cooks to have clean hands, it’s not a great time to find out otherwise. Apparently, my little microcosm isn’t much different from what’s been going on around the country and, I suspect, around the world.
What a number of food businesses (this one included) are doing is a great lesson for those of us in other businesses with respect to how to behave when the proverbial pandemic hits the fan. I’ve seen Facebook posts and received several emails from places I patronize and most of them have the same message. First, they aren’t minimizing the situation with any kind of casual joking (“Hey! Come on out and play! It’s just a little flu!”). Second, they all talk about both their normal cleaning process as well as the enhanced measures they’re taking during the crisis. This includes more frequent cleaning using higher-strength disinfectants and retraining of staff.
It’s the big guys too. Starbucks, which markets itself as a gathering spot (not something we’re being encouraged to do these days) has actually taken to limiting seating, spacing seats further apart, and even closed a store temporarily after a worker fell ill. The message is loud and clear: we place our customers and their health above the short-term profit hit we’ll take. Well, duh, people. Dead customers don’t buy things, so helping to prevent the spread of this virus is smart business no matter the cost.
Some places have amped up their delivery service. I’ve heard of other places that will bring your food to the curb so you don’t have to get out of your car if they don’t deliver. Who knows – maybe those services will become a normal part of their business going forward – we all know how delivery services’ menu of menus has grown over the last year or so. Acknowledging that not everyone is comfortable or able to go out for dinner at this time and not attempting to persuade them otherwise is being supportive and adult. That’s what any of our businesses need to be.
We overtipped last night (50%). Why? These are our friends and they might be hurting for the next month or so. If you get out, do the same. Buy a gift card at your favorite place, restaurant or otherwise, and use it down the road when you go back. We’re all in this together, right?
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December 30, 2020 · 3:21 pm
I wrote this post in mid-March, just as the effects of the pandemic began keeping us home. It was pretty obvious to me at that point that life for all of us was going to be very different for a while and I had an unusual thought to go with the unusual times. Originally called “Quit Selling,” this was the most-read post I wrote this past year (18% more views than #2). It’s been 9 months and I still think it’s not a bad idea. What do you think?
What the heck do you do when everything changes in a couple of weeks? I fell behind reading my daily newspapers and as I was catching up it dawned on me that nearly everything I was reading related to a world that really didn’t exist a week later. The sports sections were previewing games and events that will never take place. Forget the numbers and analysis on the financial pages. Even the front pages dealt with topics that now seem so unimportant.
People can’t travel. You can’t really go out to eat or hang out with friends. Who could ever have imagined that the bars would be closed on St. Patrick’s Day as they were here and in many other places. Those are just a few examples of the devastating impact this pandemic has caused and the businesses that can survive this will be badly damaged. Many others won’t survive at all.
So If you’re a businessperson what can you do? May I offer a radical thought?
Quit selling. I’ve received many emails from companies that are behaving as if nothing is different. They’ve not changed their tactics or messaging at all. Others have done even worse by trying to capitalize on this global tragedy. Not only do I find these messages offensive but I’m making mental notes never to buy from those businesses again.
Everyone is suffering losses of some sort. Some folks are out of work completely with no income at all. Others are trying to work from home while schooling or at least amusing their kids. My parents who are in an assisted living facility can’t leave their room. Meals are sent up and there is no socialization. I think it’s the right course of action but I feel horrible for them and the other residents. People have had to cancel vacations and weddings. Others can’t attend funerals of loved ones. Everything has changed.
So quit selling. Recognize that now isn’t the time. If you give any sort of credence to the notion that you need to love your customers, love them now by asking how you can be helpful. Ask what you can do for them and not what you can sell them. There will be plenty of time for that when things return to whatever normal will become.
Maybe it’s a radical thought but these are times that call for radical thinking, don’t you think?
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December 29, 2020 · 4:37 pm
We’re continuing to review the most read posts written in 2020. This one was written in February and despite its original title, which was “Please F Off,” it’s a plea for a little more “nice” in the world. Looking back and given what’s happened to many folks over the last 10 months, I think I underestimated how much that’s what’s needed. What do you think?
Part of the process in the franchise consulting I do is to acquire leads, just as it is in most sales-related businesses. I do that in a number of ways, once of which is through what are called “portal leads.” These are names, phone numbers, and email addresses, among other things, those interested parties have submitted to get more information about a particular franchise or just to speak with someone about franchises generally.
It probably wouldn’t surprise you to learn that some percentage of these leads are submitted by people surfing around late at night. Maybe they’ve been drinking or maybe they’ve had a bad day and are angry with their current job and are thinking about moving on or taking more control by investing in their own business. These folks don’t answer the phone or respond to emails. There is another tiny percentage of leads that have been submitted by people playing jokes on their friends, generally college students.
I got one of those the other day. The lead was in Norman Oklahoma although the phone number was a Dallas area code. Still, Norman is a college town so it wouldn’t be unusual for people to relocate there. Of course, when I dialed the number, the person who answered was not the person whose information I had. That happens sometimes too – often a typo when the person is typing in their number. The email worked, however.
I hadn’t heard back the next day so I sent another email explaining why I wanted to speak to them. This one came back with a curt reply: “please fuck off.” That’s an exact quote including all lower-case letters. It’s our topic today.
I’m from New York so I’m quite used to rude. My issue is that rude seems to be the new normal. If I was, as this fellow is, a senior at the University Of Oklahoma and was going to be entering the job market with my BBA in Finance and another BBA in Venture Management come May, I wouldn’t be cursing anyone out, especially not someone I don’t know. I appreciate the fact that I may have obtained his information through no fault of his own, but the reply and how he handled it is all on him. I realize that he doesn’t know me but I’m also relatively easy to check out. Maybe a contact with 40 years in business could be useful to him even if he’s not interested in a franchise?
The world moves quickly and at times we’re all under a lot of pressure. It’s taken me four years living away from New York to truly appreciate how far nice will get you. The old me would have tracked this kid down as well as forwarded his comments to the heads of his major departments, inquiring if this is how all OU seniors approach the world. Let’s all remember that privacy is non-existent and people with bad intentions can find you and make your life hell, as sad as that is. Maybe it’s the old hippie in me, but a little more nice in this world would be just fine with me. You?
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