It’s Friday so let’s talk about chickens or, more specifically, about roasting chickens. I don’t mean the classification of the bird: I mean how one prepares it. What the heck can we learn about business from roasting a chicken? Lots! Continue reading
Tag Archives: Chef
Top Chef
A food post and it’s not Friday? What happened? Well, the Top Chef finale aired last night and of course I have a few thoughts. Not just on the food either since there was something that stuck me about last night and, in fact, the entire season that is a great lesson for people in business. It’s something I’ve noticed about younger people in general and since most of the competitors are under age 30 I’m hoping that it’s indicative of how this generation thinks. Continue reading
Filed under Uncategorized
The Best Ingredients
Why does food taste so much better in a restaurant? I’m not talking about really complicated dishes prepared with weird components. Even plain, grilled fish or a simple plate of spaghetti and clams can taste way better than what you or I can prepare even though no complicated cooking techniques are involved. Heck, make a fire, throw on a steak, season it a bit, pay attention – dinner, right? And what does this have to do with business? Continue reading
Filed under food, Helpful Hints, Thinking Aloud
Consult Keith 