It’s Friday so let’s talk about chickens or, more specifically, about roasting chickens. I don’t mean the classification of the bird: I mean how one prepares it. What the heck can we learn about business from roasting a chicken? Lots! Continue reading
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Temper Temper
I love it when you guys suggest topics, especially at the end of the week when I’m usually kind of topic-ed out. It’s REALLY good when you tie it to Foodie Fun Friday because that kills two birds with one stone – it’s late in the week and it’s on topic! So my sister-in-law Joanne sent me the following which is kind of self-explanatory but of course I’ll chime in. First, her note: Continue reading
Filed under Helpful Hints, Reality checks
Jamie
As usual, we have a food theme here on a Friday. Specifically, it’s about something that I hope catches on here as it did in England, and that’s Jamie Oliver’s campaign to get us all eating better. As he says on his website:
Jamie’s challenge was to see if he can get a whole community cooking again. He worked with the school lunch ladies and local families to get everyone back in the kitchen and making tasty meals with fresh ingredients – no packets, no cheating. He’s started a Food Revolution: to get people all over America to reconnect with their food and change the way they eat.
Here’s the problem with that, and it’s a good lesson for business as well. Continue reading
Filed under food, Uncategorized
Consult Keith 