Tag Archives: Holidays

How It’s Made

One of my favorite Canadian imports – besides hockey and Neil Young – is a quirky show called “How It’s Made.” You can see it on The Science Channel. Basically it shows you how lots of things both common and uncommon are created. Because today is Foodie Friday, and the Fourth of July, I’m embedding the clip on how hot dogs are made:

Yummy!  You can find lots of clips on the show’s site.

But I’ll also ask you to think about a business question – do you have any sense of how the things your business produces are made?  I mean, how well do you really understand the people and processes that are responsible for your economic health?  I always felt like I should know enough about each person’s job so that I could provide guidance by asking good questions.  That doesn’t mean I could, or wanted to, do their jobs.  But I could do mine, which was to help them do theirs.

But enough business – on to a great holiday weekend!

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Oysters

Oyster from Marennes-Oléron

Two quick thoughts today – one food related (since it’s Friday) but both sort of commerce related.
I went to buy some fish for dinner yesterday and the fish monger had a beautiful box of oysters on display. That got me thinking: how many times do we look at business opportunities as if they were oysters? I mean, your first thought isn’t “Wow – that looks delicious.” You’re probably thinking – “is that edible?” It isn’t until you crack the oyster open that you realize it might be something you’ve want to try. Business can be the same way – an opportunity might look like it’s not worth pursuing but if we’ll take the time to investigate – crack it open a little – the real opportunity presents itself.

I also bought flowers for my Mom (remember Sunday, kids!) and found that ordering flowers was kind of like an oyster too.  You shop on-line and see the picture of a beautiful bouquet in a terrific vase and note the price.  That’s only the shell, as I found out.  When you go to order, you find out that the price you saw was just for the flowers.  Want the vase?  That’s more.  Want them delivered?  That’s even more.  By the time I was done, the price was double what I assumed it was when I started the process.  I got the shell open and I wasn’t happy.

I’m of the opinion that serving “oysters” to customers isn’t a great idea (sort of like many airlines do when you buy tickets and are hit with lots of additional charges) but spending time to check out opportunity oysters as a businessperson is an important idea.  Make sense?

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Filed under food, Helpful Hints, Thinking Aloud

Lent

One of the great food cities on the planet is New Orleans and the single biggest event identified with the city is Mardi Gras. Since it’s Foodie Friday I’m not going to focus on most kinds of debauchery occurring in New Orleans around that time nor specifically on the food  but, rather, on what comes later. That would be Lent. Continue reading

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