Tag Archives: Chef

Training Wheels

Mario Batali, American chef and restaurateur.

Image via Wikipedia

Let’s end the week on a food note, shall we?  I know – just like every other Friday.  The sort of big news around my town this week is that Mario Batali is opening a place here.  Due to some funky zoning regulations, our town’s culinary scene hasn’t really kept up with towns around us so this is terrific news.  I’m sure you’ve all seen Mario on TV even if you haven’t eaten at one of his many excellent restaurants.  What you might not know is that his route to that success was kind of different and that’s today’s business thought. Continue reading

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Filed under Helpful Hints

Kitchentrepreneurs

What a week!  Meetings disrupted, things rescheduled and more snow on the way.  Fortunately, in the near term it’s Friday so we can celebrate another installment of Foodie Friday Fun.  In all candor, at this point I’d take a Monday in May right now over a weekend with snow in the forecast.

The second half of the quick-fire challenge on Top Chef last week was interesting.  Having succeeded at cutting fish to Le Bernardin‘s supremely high standards, the winners were asked to cook using the waste materials.  That, of course sparked a business thought. Continue reading

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Filed under food, Thinking Aloud

Pissed At Packets

Robert Irvine

It’s Friday!  We’ve made it to the end of yet another snowy week so let’s turn to food.  One of the sillier (in my opinion) shows on The Food Network is Dinner Impossible.  It’s a race against the clock to shop for, cook, and serve a dinner under “impossible” time or other constraints.  If it’s so impossible, how come they do it every episode?!?!?

In any event, this week I stumbled upon it (something else must have been in commercial) just as they were shopping.  Part of the silliness is the inclusion of inexperienced or amateur cooks to help.  One ingredient the chef desired was grits and they only had the instant kind at the market.  The chef had sent an amateur to do the shopping, who called him to approve their purchase (which he did) and they moved on to cooking.  That’s when we got the business reminder! Continue reading

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Filed under food, Helpful Hints