What a week! Meetings disrupted, things rescheduled and more snow on the way. Fortunately, in the near term it’s Friday so we can celebrate another installment of Foodie Friday Fun. In all candor, at this point I’d take a Monday in May right now over a weekend with snow in the forecast.
The second half of the quick-fire challenge on Top Chef last week was interesting. Having succeeded at cutting fish to Le Bernardin‘s supremely high standards, the winners were asked to cook using the waste materials. That, of course sparked a business thought. Continue reading