Image via Wikipedia
Filed under Huh?, Thinking Aloud
I got a note from a former colleague of mine the other day. They were kind of ticked off because they felt as if someone had ripped off an idea of theirs and the thief got the proverbial pat on the head from the powers that be. I guess I’m not painting myself in a very flattering light here because I know they wanted a lot more sympathy from me than I gave them. I mean, I wasn’t a total d&*k about it – I did let them know I knew how they felt – but having had my fair share of ideas ripped off over the years I learned a few things which I’d like to share with you as I did with them. Continue reading
Filed under Growing up, Helpful Hints
What a week! Meetings disrupted, things rescheduled and more snow on the way. Fortunately, in the near term it’s Friday so we can celebrate another installment of Foodie Friday Fun. In all candor, at this point I’d take a Monday in May right now over a weekend with snow in the forecast.
The second half of the quick-fire challenge on Top Chef last week was interesting. Having succeeded at cutting fish to Le Bernardin‘s supremely high standards, the winners were asked to cook using the waste materials. That, of course sparked a business thought. Continue reading
Filed under food, Thinking Aloud
 | Arnold McLean on They Don’t Make It Like… |
 | Bobbi M on Most Read Of 2017 –… |
 | Jenny Jenkins on Forced Endorsements |
 | Esther (Murray) Kauf… on Lessons From Mom And Dad |
 | Colorful Sisters on Critiquing The Critic |
Consult Keith 