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I don’t know about you, but I’m kind of glad that the Super Bowl now gets played in February. I mean, every month should have an outstanding food day. President’s Day? I don’t think so. Valentine’s Day? Maybe for some. But seriously – almost every other month has a holiday associated with a big food blow-out and now February does too. Yippee!
So what does this have to do with business? Continue reading
Filed under food, Thinking Aloud, What's Going On
What a week! Meetings disrupted, things rescheduled and more snow on the way. Fortunately, in the near term it’s Friday so we can celebrate another installment of Foodie Friday Fun. In all candor, at this point I’d take a Monday in May right now over a weekend with snow in the forecast.
The second half of the quick-fire challenge on Top Chef last week was interesting. Having succeeded at cutting fish to Le Bernardin‘s supremely high standards, the winners were asked to cook using the waste materials. That, of course sparked a business thought. Continue reading
Filed under food, Thinking Aloud
It’s Friday! We’ve made it to the end of yet another snowy week so let’s turn to food. One of the sillier (in my opinion) shows on The Food Network is Dinner Impossible. It’s a race against the clock to shop for, cook, and serve a dinner under “impossible” time or other constraints. If it’s so impossible, how come they do it every episode?!?!?
In any event, this week I stumbled upon it (something else must have been in commercial) just as they were shopping. Part of the silliness is the inclusion of inexperienced or amateur cooks to help. One ingredient the chef desired was grits and they only had the instant kind at the market. The chef had sent an amateur to do the shopping, who called him to approve their purchase (which he did) and they moved on to cooking. That’s when we got the business reminder! Continue reading
Filed under food, Helpful Hints
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