I wrote a piece here in August about how hard it is for the home cook to duplicate the quality of the food in restaurants. At the time I ascribed that to the quality of the ingredients available to professionals vs. to what most of us have access. Last night I had another thought on the matter and of course it was while I was attending a show by the Dark Star Orchestra. Makes total sense, right? Continue reading
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Chili
Back to our Foodie Fun Friday posts and today’s subject is chili. Now what the heck kind of a business lesson is there in chili? Well, I guess we’d have to understand what you mean by chili in the first place. Continue reading
Filed under Consulting, food, Helpful Hints, Thinking Aloud
Your Mother
In certain parts of New Yawk, one doesn’t speak of another’s mother unless one wishes to get grievously hurt. However, today let me talk to you about your mothers. My mother too. And my father, brother, sister, cousins, and other assorted relations. Yours too. You see, they’re the ones some folks seem to forget when they stop being people and put on their titles. Continue reading
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Consult Keith 