A food post and it’s not Friday? What happened? Well, the Top Chef finale aired last night and of course I have a few thoughts. Not just on the food either since there was something that stuck me about last night and, in fact, the entire season that is a great lesson for people in business. It’s something I’ve noticed about younger people in general and since most of the competitors are under age 30 I’m hoping that it’s indicative of how this generation thinks. Continue reading
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Scouts
Imagine if you had to walk in to every meeting totally unprepared (I know – some of you are wondering why that would be considered a stretch). You had no clue who the others in the room were nor what their agendas might be. In this age of immediate access to overwhelming amounts of information, you’d look pretty dumb, right? But what if you had no time to prepare since you’re always so totally busy? You, my friend, need some scouts. Continue reading
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The Problem With Cheap
Ever been left at the gate by an airline? I almost was twice – once because a connection was late and the other in circumstances similar to the story I’ll get to in a second. It’s an incredibly frustrating feeling under any circumstances and when you believe it wasn’t really due to anything you did that frustration can change to anger rather quickly. Which is why I read reports like this and wonder what the airline is thinking. Continue reading
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Consult Keith 