Category Archives: Thinking Aloud

Taste

own work

Friday means a food post and what could be more about food than taste? Taste is the lens through which we encounter a chef’s work. It goes along with the qualities of sight, smell and “mouth-feel” in determining whether or not we like a dish. It’s also an important thing to remember as we live our business lives.
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The One About Trees

Autumn Trees

We live in the woods. OK, so not in a tent but our property is surrounded by lots of trees. Some of them are a hundred feet tall, others are relatively small. We’ve planted some but most were here when we bought the place 25 years ago.

Over that time, you get to know them. No, not on a personal level, but you know their natural cycles, you notice when one is losing leaves or has lost a branch in a storm. You worry about certain ones falling on the house.  They provide everything from background noise in the wind to shade in the summer.  And today, they got me thinking while  I watched hundreds of leaves doing their autumnal dance as they fell in the wind. Continue reading

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Filed under Helpful Hints, Thinking Aloud

Cliches

We all use them even though we shouldn’t. They’re the fast food of language use – cliches. While I could spend another few hundred words writing about people who fit that description, today I’m going to focus on the non-human kind.

Cliches have their uses. Native speakers of a language instantly understand your meaning when you use them. Of course, there are regional and generational gaps in that notion.  Even as some folks try to use them to make them selves clear they wind up becoming less clear by the use of cliches. People may understand your words but not your intent.

At first blush, you might say I’m off base but let’s give it the old college try (no, dummy – quit while you’re ahead). You want to sit tall in the saddle when you write and speak? Don’t gild the lily with cliches. You’ll cut the mustard with your readers who won’t feel as if they’ve bought a pig in a poke –  it will speak volumes about you, and hopefully they’ll go to school on your well-crafted writing.

Do you think something fishy is going on?  Something’s rotten in Denmark?  Do I speak with a forked toungue?  Don’t split hairs.  Get down to brass tacks, to the nitty gritty – let me know what you think.

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Filed under Helpful Hints, Thinking Aloud