Monthly Archives: October 2009


We all use them even though we shouldn’t. They’re the fast food of language use – cliches. While I could spend another few hundred words writing about people who fit that description, today I’m going to focus on the non-human kind.

Cliches have their uses. Native speakers of a language instantly understand your meaning when you use them. Of course, there are regional and generational gaps in that notion.  Even as some folks try to use them to make them selves clear they wind up becoming less clear by the use of cliches. People may understand your words but not your intent.

At first blush, you might say I’m off base but let’s give it the old college try (no, dummy – quit while you’re ahead). You want to sit tall in the saddle when you write and speak? Don’t gild the lily with cliches. You’ll cut the mustard with your readers who won’t feel as if they’ve bought a pig in a poke –  it will speak volumes about you, and hopefully they’ll go to school on your well-crafted writing.

Do you think something fishy is going on?  Something’s rotten in Denmark?  Do I speak with a forked toungue?  Don’t split hairs.  Get down to brass tacks, to the nitty gritty – let me know what you think.

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The Soupman

Sad news this weekend with the passing of Milton Soupman, better known to everyone as Soupy Sales. I have no idea of his impact outside of the New York area, but for those of us of a certain age, Soupy, Pookie, White Fang, and the rest of the gang were a big part of our childhood and his passing brings back a lot of great memories. It’s also a reminder of a few important things he taught us all. Continue reading

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pot of chili

Back to our Foodie Fun Friday posts and today’s subject is chili. Now what the heck kind of a business lesson is there in chili? Well, I guess we’d have to understand what you mean by chili in the first place. Continue reading

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Filed under Consulting, food, Helpful Hints, Thinking Aloud