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It’s Friday and our food-related theme for the day involves tools. Kitchen tools, specifically. Let me ask you to think about how many assorted gadgets, pots, mini-appliances and other tools you have stashed in your kitchen? If you’re like me, you have dozens. There are many knives of different sizes – chefs knives, boning knives, paring knives, and others. There are pans with different profiles which I use depending on whether I’m sautéing, braising, making a sauce, or frying. Even the materials for similar pans can be different – I have cast-iron and stainless pans of the same size and profile yet use them very differently.
I was at a tech event the other night and that exact thought came to mind as we talked about technology. How did that happen? Continue reading
What’s among the hottest categories of gifts this holiday season? E-readers. Seems like everyone either has one, is giving one, or is getting one. I know of quite a few folks who are installing the Kindle software on their iPads to accomplish the same task. Hey – that’s pretty amazing – I just mentioned 2 hot items that didn’t exist a couple of years ago but now are everywhere.
As with a lot of things, I think it’s interesting to take a look back, so here are a few direct quotes to help you remember. Continue reading
Some of you may be aware of the controversy Amazon has caused by deleting copies of a book from customers’ Kindles. Ironically, it’s the Orwell book “1984”, where Big Brother is always watching. But this post isn’t about that. Instead, it’s about a quote that appears at the very end of a piece the NY Times wrote on Sunday. Continue reading