It’s Friday and so on to something food-related. Today it’s something you might own or something of which you’ve never heard – potato ricers. For those of you in the latter camp, this kitchen tool is sort of like a huge garlic press. It’s a hand-held thing and you put the spuds into a box that holds one or two. You bring the handle over, push the cooked potatoes through a disk sort of like a meat grinder and the results can resemble rice, hence the term.
Of course, I think about ricers in terms of running a business. Continue reading
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Potato Ricers
Filed under Consulting, Helpful Hints
Cooks Vs. Bakers
Maybe this is an idea for yet another reality show, but it’s a thought I have to end the week on a foodie theme. I know – we need more competitive cooking shows about as much as we need more political ads on TV but I had this thought which of course also relates to business.
Cooks vs. Bakers. That’s the thought. I think you’re really one or the other and that’s both inside and outside of the kitchen. Here’s why it might be an interesting competition and what it has to do with your office life. Continue reading
Filed under food, Thinking Aloud
What You Got Is Gone
Like many (OK – MOST) of my neighbors, I woke up Saturday morning without several TV channels available to me. I’m sure you’ve read about the dispute between Fox and Cablevision over what the distributor is going to pay the programming service. It’s not the first (we lost Food Network over the holidays for a bit) or the last dispute of this sort and I’m not going to take sides.
Instead, I want to raise something this dispute got me thinking about. High-def TV. Continue reading
Filed under digital media, What's Going On
Consult Keith 