It’s Friday, so let’s talk about food rather than the insane amount of snow that seems to be everywhere.
Today’s food thought is about Italian grandmothers. They know everything about food and although I didn’t have one I borrowed my friend T’s Nonna. She taught me a little Italian but mostly she taught me a lot about food (my own grandmother taught me how to make reservations…) and that taught me a bit about business. Continue reading
Filed under Consulting, food, Thinking Aloud
Every bar has beer. No, not all of them stock exactly the same mix, but one can generally get something cold, frosty and satisfying in any local watering hole. Same with other beverages one can find. Lots of the same bottles sitting on shelves behind the bar no matter where you go.
Yet people have very specific preferences when talking about why they choose Bar A over Bar B. Why would that be when the primary products that draw customers – booze! – is identical? Continue reading
Filed under food, Uncategorized
One of the great food cities on the planet is New Orleans and the single biggest event identified with the city is Mardi Gras. Since it’s Foodie Friday I’m not going to focus on most kinds of debauchery occurring in New Orleans around that time nor specifically on the food but, rather, on what comes later. That would be Lent. Continue reading
Filed under food, Uncategorized
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