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I don’t know about you, but I’m kind of glad that the Super Bowl now gets played in February. I mean, every month should have an outstanding food day. President’s Day? I don’t think so. Valentine’s Day? Maybe for some. But seriously – almost every other month has a holiday associated with a big food blow-out and now February does too. Yippee!
So what does this have to do with business? Continue reading
Filed under food, Thinking Aloud, What's Going On
It’s Friday so we’ll do something food related but it’s also New Year’s Eve so let’s have a bit of a party. Hopefully you read this screed enough to know that besides business and digital media we spend a bit of time on my two other favorite topics: golf and food. Because this is the last post of 2010, I thought it might be fun to combine them. Recipes from a golf course chef? Not a chance. Way more fun than that! Continue reading
Filed under food, What's Going On
The Ryder Cup finished up this morning and it really doesn’t matter for whom you were rooting. If you love sport – and I do – this was one to remember. The Euro side took a 3 point lead (which is pretty big in things such as these) into the last round of competition and the event went down to the next to last hole of the final match. Both sides can walk away with heads held high but there’s more to my choosing to write about this and here’s why. Continue reading
Filed under sports business, Thinking Aloud
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