Tag Archives: management

Emotional Fast Food

Aurora Australis On My Head

I’m glad that I helped to raise two children.  In addition to a lot of other things, it taught me how to keep calm while people scream their heads off at one another.  It’s a skill that came in really handy when dealing with little people and it comes into play more often that you would believe with big people as well.

I’m surprised how much energy and time are wasted by very busy people arguing about things which are absolutely minor in the grand scheme of things.  Today, I listened for a good 10 minutes while three people whose work and intelligence I respect went at one another over a process issue.  Lots of finger-pointing, lots of history revisited.  Not much progress made towards resolving the problem.

It’s nice to feel like you’ve “won” an argument but most of the time, the feeling is fleeting.  The lingering bad feelings, the lack of advancement toward the overall goal (which certainly wasn’t to make your self feel better – it was probably to get something done!) make those petty arguments the equivalent of emotional fast-food – satisfying but ultimately not very goo d for you.

“You did this!” “Well, you did that first” isn’t as productive as “I’ll do this and you do that.”  I’m not sure why grown-ups spend time on anything else.

You want to fight about this?

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Losing the War

Picture of an authentic Neapolitan Pizza Margh...

I had lunch today with Gelman to discuss pending areas of collaboration. We try and do this every so often and we also try to find new and unusual places to meet in order to expand our culinary universes. In the past we’ve tried sushi places, Chinese, a hot dog cart, a fish and chips shack – heck, lots of stuff.
Today we decided to go for pizza. We’d heard of a new place in the next town over (which apparently has power, unlike a good chunk of my town) and so we made plans to meet.  I looked up their web site to get an idea of the menu and to find out where it is.  And that’s where this place, like so many others, won the battle but lost the war. Continue reading

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A Quick Reality Check

A bagel

A rainy Friday for our Foodie post.  But at least it’s not snow so I’m feeling like we’re heading towards warmer weather, golf, and outdoor cooking.  I had a conversation with someone yesterday about what type of smoker I use and why I won’t grill on a gas grill outdoors in the winter and after the chat was over I realized that the main reason has something to do with authenticity.  To me, grilling is about wood – it’s descended from the earliest forms of cooking, even pre-pots and pans and to miss out on the flavor imparted by using this most ancient cooking form is corrupting your meal.  Of course, most people don’t know any better and that’s not just about grilling. Continue reading

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