Today marks one year to the day since we started down this blogging road together. This is post number 233, and at about 325 or so words per post, you guys have been generous enough to put up with 75,000 words. Hopefully one or two of them have amused you and a couple of others have made you go “ah HA!” Thank you for your attention, your comments, and your patience. Continue reading
Filed under food, Thinking Aloud, What's Going On
Seems like we always do a food topic here on Fridays. Today there just happens to be one that coincides with this date. You see, today is the anniversary of the day Clarence Birdseye started to sell prepackaged frozen food for the first time, in Springfield, Massachusetts. That’s right – Birdseye isn’t just a brand name by happenstance – the brand is named after the man who invented the commercial freezing process and perfected the process known as anhydrous freezing. Continue reading
Filed under Uncategorized
Image by Getty Images via Daylife
My family loves Thanksgiving. For the most part, so do I. The entire family getting together is not something that happens with great regularity anymore – grandparents winter in Florida, kids are in college or living their own lives, brothers and sisters and other relations have busy schedules too. So when 20 or 25 of us can pile into one location, it’s special, and each gathering is unique. Except for one thing. Continue reading
Filed under food, Thinking Aloud
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