I read something this week that fits our Foodie Friday theme and ends the week with a stimulating thought. There is an ongoing flame war between Mark Bittman, a well-known food author, and Josh Ozersky, who is an award-winning food writer as well. The battlefield is Time Magazine and the subject is “industrial food.” If you’re interested in the blow-by-blow, you can read the articles here, but their conversation about our food system makes a broader business point in my mind. Continue reading
Tag Archives: Frozen food
Clarence
- Image by Scorpions and Centaurs via Flickr
Seems like we always do a food topic here on Fridays. Today there just happens to be one that coincides with this date. You see, today is the anniversary of the day Clarence Birdseye started to sell prepackaged frozen food for the first time, in Springfield, Massachusetts. That’s right – Birdseye isn’t just a brand name by happenstance – the brand is named after the man who invented the commercial freezing process and perfected the process known as anhydrous freezing. Continue reading
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Consult Keith 