Let’s end the week with some drinks. It’s Friday and that’s sort of food-related, right? I’ve written before about the “Eat This Not That” series which took a foray into the world of cocktails the other day. Turns out there was a business point to be made along with all the health talk. The newsletter featured four of the world’s healthiest cocktails since, as they put it, if you’re going for the buzz, you might as well get some benefits right? Not so much. Continue reading
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The Thanksgiving Menu’s Business Tip
Happy Cooking Day! What? You’re waiting until tomorrow to get going? Well, maybe you’re better organized than I am. Today, in between phone calls, emails, and project work, is spent baking the pies, turning the stock we made yesterday into gravy, prepping vegetables, making the appetizers, and many other little things so that we can get tomorrow’s feast in front of everyone all at once and on time. Those of you with frozen turkeys should have them thawing (maybe in your bathtub if space is an issue?).
The menu we offer this year is the same as last year’s and most prior years. Frankly, I find it kind of boring to make. But therein lies the business lesson. Continue reading
Filed under Helpful Hints
Kitchen Bouquet and Your Business
It’s Friday and so we turn our attention to something food-related. With Thanksgiving right around the corner, I took notice of something in the store the other day and it triggered a thought. The product was Kitchen Bouquet, which is something one might use in making gravy. Of course, it has business implications as well. Continue reading
Filed under Consulting
Consult Keith 