Image via Wikipedia
I don’t know about you, but I’m kind of glad that the Super Bowl now gets played in February. I mean, every month should have an outstanding food day. President’s Day? I don’t think so. Valentine’s Day? Maybe for some. But seriously – almost every other month has a holiday associated with a big food blow-out and now February does too. Yippee!
So what does this have to do with business? Continue reading
Filed under food, Thinking Aloud, What's Going On
Today is the day we pause to celebrate Dr. King’s birthday. I went back and looked at my post from two years ago, which was about dreams – specifically one of Dr. King’s dreams becoming a reality. That was sort of focused on what he saw – his vision. Today I want to focus on one of the great man’s best qualities that influenced how he acted to make that vision real. I think it’s applicable to business. No, it’s not going to be another ethics rant (although those are never out of style in my book). Today, it’s about the most important skill I think all great businesspeople – and great leaders – posses. Continue reading
Filed under Helpful Hints, What's Going On
It’s Friday so we’ll do something food related but it’s also New Year’s Eve so let’s have a bit of a party. Hopefully you read this screed enough to know that besides business and digital media we spend a bit of time on my two other favorite topics: golf and food. Because this is the last post of 2010, I thought it might be fun to combine them. Recipes from a golf course chef? Not a chance. Way more fun than that! Continue reading
Filed under food, What's Going On
 | Arnold McLean on They Don’t Make It Like… |
 | Bobbi M on Most Read Of 2017 –… |
 | Jenny Jenkins on Forced Endorsements |
 | Esther (Murray) Kauf… on Lessons From Mom And Dad |
 | Colorful Sisters on Critiquing The Critic |
Consult Keith 