Tag Archives: business thinking

The Road To Hell Is Paved With Diamonds

I was out with someone last evening whom I’m hoping will become a client. He’s got an intriguing product and with some help I think it could become a game-changer. In the course of getting to know one another a bit better in preparation for a team meeting today, he said something that resonated:

A rose-cut synthetic diamond created by Apollo...

(Photo credit: Wikipedia)

The road to hell is paved with diamonds.

Now, like me, you might have thought it was paved with good intentions but it turns out that the more I thought about what he’d said, the more I agreed.  What he meant was that too many of us look at the shiny stuff that’s in front of us and lose track of what’s really important.  As with the “good intentions” paving job, we often start down a path thinking we’re doing what’s best for ourselves and our families but end up in a different place altogether.  Working for a jerk or in a job that you can’t stand may bring the diamonds, but think of what’s lost in the process.  Bringing in a financial partner who can provide investment but doesn’t share your vision or ethics can be poisonous. Hiring brilliant people for your team who can’t or won’t get along is terminal.

Don’t misunderstand.  I’m not saying that we as business people and capitalists don’t need to focus on making money.  That’s sort of the nature of any successful business over time.  The business doesn’t survive for very long if it neither makes money nor lays out a way to do so.  What I think my dinner companion meant was that we can’t let the shiny objects – the glitter of the diamonds – become a distraction from what we meant to do with our business or our careers in the first place.  The connections we have with people – managers, subordinates, clients, partners, customers – should be based on more than just a financial relationship if they’re going to endure the odd bumps in the interpersonal road that come along.

What do you think?

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2 Things I Learned This Weekend

To start the week I’d like to share a thought I had while doing what I do on the weekend. That’s right: more business lessons from golf. I played with a friend who also happens to be a golf pro and like most people with whom one plays, he shared some things he saw in my swing that I might do differently (meaning a hell of a lot better). Normally, one would reciprocate  – “hey, you’re moving your head, you looked up, etc.”  Unlike most people, I had very little to tell him about his swing but I did read all the greens for him – we all do what we can!

An aerial view of a golf course in Italy

(Photo credit: Wikipedia)

The two things he got me thinking about the most to help me play better were also two things I believe are critical to success in business:  balance and commitment.  The two are related.  Without a full commitment to the swing, you “hang back” – you never move your weight forward and through the ball so the shot goes well off line.  If you over commit – shift your weight too far forward, you’ll generally pull the ball and it goes just as far off line the other way.

The trick is to maintain balance while fully committing to the swing.  While, of course, is exactly the business point.  None of us can function well if were half-hearted about what we do.  We either need to commit or find something else to do or another company to do it for.  We need to make smart choices about projects, partners and people and then commit fully to our decisions.  That gives us the best chance to succeed.

That said, we can’t get so caught up in what we do that we lose a sense of who we are – we need to stay balanced.  Think about how many folks you know that struggle to do one or the other or both.

Does that make sense, even to you non-golfers?

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Food Pairing And New Thinking

If I say “peanut butter,” you’ll probably respond “jelly.”  It’s one of those tried and true flavor combinations that one can’t go too far wrong in serving, even if you might be criticized for being a cheap skate (unless you’re serving 6 year olds – they love that!)  I found something that deals with that notion – flavor combinations – and it’s our Food Friday Fun topic this week.  Of course, it also provides a bit of a business lesson as well.

Peanut butter is a semi-solid and can therefor...

(Photo credit: Wikipedia)

The thing I found is a web site called Foodpairing.com:

Foodpairing is a source of inspiration that allows chefs, bartenders, and others in the food industry to create new combinations of ingredients for dishes or drinks. Foodpairing is not based on intuition or existing recipes, but on science, providing an objective overview of possible pairings. It is based on the principle that foods can be combined when they share major flavor components.

In other words, this is a tool, based on fact, that helps creativity in the food business.  It gets us beyond our own thoughts (and prejudices) about tastes in ways that we wouldn’t necessarily think of.  As they put it, “When you are creating a new menu and you know that something is missing, but you don’t know what, Foodpairing will inspire you.”  I signed up and it’s interesting how it helps with your thinking.  Which is, of course, the business point.

You’ve probably come across people – managers, executives, even peers – who are really set in their ways and can’t break through the thinking that keeps them anchored to what may be sub-optimal places.  They can’t see new methods or new business possibilities, maybe because they’ve had bad experiences in the past when they’ve tried to break through.  The difference is that the food tool is based on scientific research – on facts.  A lot of us get good, creative , new business thoughts but base our thinking on hope, on a narrow perspective, or on other factors that can’t be the basis for moving forward.  Inspiration is one thing but it needs to be vetted (perspiration!) to turn into gold.

What gets your creative juices going?

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