Every once in a while, a song reminds you of something so basic that you’re embarrassed to have forgotten it.
I had an incident like that recently and I thought I’d help you guys to remember the principle as well. It’s from John Lennon‘s last album and it’s from Beautiful Boy, a song written to his son. But it might as well be etched in the cornerstone of every business in which I’ve ever worked. Continue reading
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Every bar has beer. No, not all of them stock exactly the same mix, but one can generally get something cold, frosty and satisfying in any local watering hole. Same with other beverages one can find. Lots of the same bottles sitting on shelves behind the bar no matter where you go.
Yet people have very specific preferences when talking about why they choose Bar A over Bar B. Why would that be when the primary products that draw customers – booze! – is identical? Continue reading
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One of the great food cities on the planet is New Orleans and the single biggest event identified with the city is Mardi Gras. Since it’s Foodie Friday I’m not going to focus on most kinds of debauchery occurring in New Orleans around that time nor specifically on the food but, rather, on what comes later. That would be Lent. Continue reading
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