Friday at last and some Foodie Fun to go with it. I have a question for you today. When you sit at a restaurant and the server tells you all the specials, do you ask for one of each? Probably not. You may have also suffered as you listened to a server pitch you some dish you don’t really want but for which the chef overbought the ingredients and needs to sell a bunch. You just say “no thanks” and move on. So why is that so hard for someone to do the same in business? Continue reading
Category Archives: Thinking Aloud
Think About It?
If you’ve been following along in this space you’ll know that we spent a little time in Hardware Hell the last week or so. Motherboards frying, backup drives breathing their last, laptop displays going dark like a theater marquee after a string of bad reviews.
As I was doing my best to repair this stuff and not electrocute myself by weeping into a live circuit, The Mrs. asked “how do you know all this stuff?” In my mind, it wasn’t so much how I knew it but how I was able to dive in and get to work without spending a lot of time thinking about it. The business thought? Continue reading
Filed under Helpful Hints, Thinking Aloud
One Size Fits All
It’s Friday and our food-related theme for the day involves tools. Kitchen tools, specifically. Let me ask you to think about how many assorted gadgets, pots, mini-appliances and other tools you have stashed in your kitchen? If you’re like me, you have dozens. There are many knives of different sizes – chefs knives, boning knives, paring knives, and others. There are pans with different profiles which I use depending on whether I’m sautéing, braising, making a sauce, or frying. Even the materials for similar pans can be different – I have cast-iron and stainless pans of the same size and profile yet use them very differently.
I was at a tech event the other night and that exact thought came to mind as we talked about technology. How did that happen? Continue reading
Filed under digital media, Thinking Aloud


