Category Archives: Thinking Aloud

Just Say No

Today's Special

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Friday at last and some Foodie Fun to go with it.  I have a question for you today.  When you sit at a restaurant and the server tells you all the specials, do you ask for one of each?  Probably not.  You may have also suffered as you listened to a server pitch you some dish you don’t really want but for which the chef overbought the ingredients and needs to sell a bunch.  You just say “no thanks” and move on.  So why is that so hard for someone to do the same in business? Continue reading

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Think About It?

A photo of The Thinker by Rodin located at the...

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If you’ve been following along in this space you’ll know that we spent a little time in Hardware Hell the last week or so. Motherboards frying, backup drives breathing their last, laptop displays going dark like a theater marquee after a string of bad reviews.
As I was doing my best to repair this stuff and not electrocute myself by weeping into a live circuit, The Mrs. asked “how do you know all this stuff?” In my mind, it wasn’t so much how I knew it but how I was able to dive in and get to work without spending a lot of time thinking about it. The business thought? Continue reading

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One Size Fits All

Large and small skillets

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It’s Friday and our food-related theme for the day involves tools.  Kitchen tools, specifically.  Let me ask you to think about how many assorted gadgets, pots, mini-appliances and other tools you have stashed in your kitchen?  If you’re like me, you have dozens.  There are many knives of different sizes – chefs knives, boning knives, paring knives, and others.  There are pans with different profiles which I use depending on whether I’m sautéing, braising, making a sauce, or frying.  Even the materials for similar pans can be different – I have cast-iron and stainless pans of the same size and profile yet use them very differently.

I was at a tech event the other night and that exact thought came to mind as we talked about technology.  How did that happen? Continue reading

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