I haven’t written about Hell’s Kitchen in a bit and since we’re a good way into this season, I’ll take advantage of Foodie Fun Friday to do so. As you know, I think there are lots of business lessons we can learn from Gordon Ramsay‘s rants, but I was reminded of a big one this week. I also saw a clip this morning I want to share with you on the same theme. Continue reading
Category Archives: food
The Best Ingredients
Why does food taste so much better in a restaurant? I’m not talking about really complicated dishes prepared with weird components. Even plain, grilled fish or a simple plate of spaghetti and clams can taste way better than what you or I can prepare even though no complicated cooking techniques are involved. Heck, make a fire, throw on a steak, season it a bit, pay attention – dinner, right? And what does this have to do with business? Continue reading
Filed under food, Helpful Hints, Thinking Aloud
Check The Radar
As the weekend wound down, we thought grilling some food would be a nice way to end the day. It was a great afternoon – the sun was out, hot but not too steamy – so off we went to the store to get provisions. A few hours later, it was time to start the meal and that’s when I checked the radar as I always do when getting ready to fire up the grill. Not good. Although the sun was shining, in the 20 minutes it would take the coals to get hot , the sunshine was going to turn liquid. We moved the cooking indoors. Continue reading
Filed under Consulting, food, Helpful Hints
Consult Keith 