Category Archives: food

The Buffet Line

Official seal of Las Vegas

It’s Friday so we’ll start with food, and having just been in Las Vegas, it’s an easy topic to discuss.  I think Vegas might be the second-best food city in the country in many ways (behind only NYC, of course).  I’ll qualify that by stating that one needs a pretty hefty bankroll to take full advantage of the best of what’s available there, but let’s put that aside for a moment.

Every top practitioner of damn near every cuisine in the world has a restaurant in town.  It’s an all-star aggregation, really, and not even New York has as many top chefs (where NYC kills Vegas is in hundreds of high quality ethic dining experiences as well as food carts).  Yet with all this quality (and not all of it is expensive) around, you see them lined up at the casino buffets, eating unlimited amounts of food in between blackjack sessions.  How does this relate to work? Continue reading

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Jelly Beans

These are my Jelly Belly jelly beans, and you ...

It’s Friday, so let’s start with something food-related.  As you can tell from the title, today it’s jelly beans.  Generally, these little balls of fun show up around Easter and sit in a dish until they get stale or melt together into an amorphous,  flavored ball.  However, if you worked with me over the last 20 years, you’d have found something quite different – food and today’s business thought. Continue reading

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The Enemy

The Italian Festival started in town here last night. Besides the usual rides and carnival games there is a LOT of food available so it seemed a good topic for Foodie Friday Fun. While we don’t attend this event any more (it’s hot, parking’s a pain, it’s kind of expensive, and no kids around to demand attendance), it’s interesting to listen to how some of our friends who go regularly describe it:

I hate it – I put on 5 pounds just walking in. Between the sausage and peppers and the pastries, I feel like I’m at war with my waistline and the Italian army of food is attacking from all sides.

Funny notion, and there’s a business thought in it.

You see, as the diet program slogan goes, food is NOT the enemy, obviously. As Pogo said, “we have met the enemy and he is us.”  Overeating and blaming the food is like wrecking your car and blaming the tree you hit.  But many of us do it every day in business.

We blame subordinates for shoddy work when we didn’t train them or given them clear instructions.  We blame suppliers when we deliver our product late even though we didn’t stay on top of the incoming deliveries of raw materials.  We blame consumers when they ask questions (don’t they know customer service costs money)?

If each of us quits blaming the food and deals with the real enemy, I think we’d be making a lot of progress.  You?

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Filed under Consulting, food, Helpful Hints, Reality checks