You can tell it’s Friday from the food headline, right? I was rummaging around the fridge last night and came across some stinky cheese (OK, a very fine Stilton) and some pate I had forgotten I purchased a few days ago. Those things might not appeal to you but to me they’re a loud alarm going off that’s screaming “find some wine and crackers,” which is what I did. When I stopped making happy noises, I had a thought about business. Not about whatever tasks I wasn’t going to get done while I drank wine and ate cheese but about business life in general. Which is this: Continue reading
Category Archives: food
Bye 2010
It’s Friday so we’ll do something food related but it’s also New Year’s Eve so let’s have a bit of a party. Hopefully you read this screed enough to know that besides business and digital media we spend a bit of time on my two other favorite topics: golf and food. Because this is the last post of 2010, I thought it might be fun to combine them. Recipes from a golf course chef? Not a chance. Way more fun than that! Continue reading
Filed under food, What's Going On
Cooks Vs. Bakers
Maybe this is an idea for yet another reality show, but it’s a thought I have to end the week on a foodie theme. I know – we need more competitive cooking shows about as much as we need more political ads on TV but I had this thought which of course also relates to business.
Cooks vs. Bakers. That’s the thought. I think you’re really one or the other and that’s both inside and outside of the kitchen. Here’s why it might be an interesting competition and what it has to do with your office life. Continue reading
Filed under food, Thinking Aloud
Consult Keith 