Monthly Archives: April 2011

The Weather

Mark Twain

Mark Twain

I think I’ve mentioned my love of Mark Twain once or twice in this space previously. One of the topics upon which Twain commented was the weather. His most famous quote (which may not actually have been written by him) was that “Everybody talks about the weather but nobody does anything about it.” Well, I’m not sure we can do much about the weather (we’ll save the climate change discussion for another day) but we can use it for a quick thought about business. Continue reading

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Keep Calm and Carry On

Mondays are always interesting.  I’d find I could gauge how interesting they were going to be based on the response I got when I asked “how was your weekend.”  It was a pretty direct correlation – the more interesting the weekend, the more difficult Monday was going to be.  I think it was kind of like starting a car after it had been in the garage for a while.  Your work brain was put to bed for a couple of days and starting it back up was harder if you’d really managed to enjoy yourself extensively.

Fridays used to be interesting as well, especially late Friday afternoons.  We had a running joke that anything bad that was going to happen during a week began right after 3p on a Friday.  Which of course made Monday all the more interesting.  The point? Continue reading

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Sauces

Short Pasta

Image via Wikipedia

This Foodie Friday the theme is sauces.  I was watching some golf highlights on TV and of course sauces came to mind immediately.  I know – my just having said the word makes you think that as well.  Or maybe not.  So let me explain and you might even see the business point that came to mind.

Let me say up front that what I’m about to say isn’t unique to golf highlights as you’ll see in a minute.  I’m watching the highlight and up from the lower portion of the screen comes a graphic describing what I’m seeing (no, the closed captioning wasn’t on..).  The graphic obscures a good 15% of the screen and all of the lower part.  The issue is that the hole was in the lower part and so the viewer never actually sees the highlight of the ball going in the hole (or maybe it nearly missed – who could tell).  What does this have to do with sauces? Continue reading

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