Tag Archives: Restaurant

Dark Star

A black-and-white photo of the above symbol wa...

I wrote a piece here in August about how hard it is for the home cook to duplicate the quality of the food in restaurants. At the time I ascribed that to the quality of the ingredients available to professionals vs. to what most of us have access. Last night I had another thought on the matter and of course it was while I was attending a show by the Dark Star Orchestra. Makes total sense, right? Continue reading

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Filed under food, Thinking Aloud

Why I Won’t Be in Applebee’s Neighborhood

We went to lunch with my folks yesterday and made the mistake of patronizing the local Applebee’s.  This is what the chain says on their web site:

Applebee’s is the largest casual dining chain in the world, with locations throughout the U.S. and many countries worldwide. We take pride in having a friendly, welcoming, neighborhood environment for both our staff and guests that makes everyone enjoy their Applebee’s experience.

While I have no doubt they’re the largest, we “enjoyed” our Applebee’s experience about as much as we would a root canal. Continue reading

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Filed under Helpful Hints, Huh?, Reality checks

The Best Ingredients

Supermarket in São Paulo

Why does food taste so much better in a restaurant?  I’m not talking about really complicated dishes prepared with weird components.  Even plain, grilled fish or a simple plate of spaghetti and clams can taste way better than what you or I can prepare even though no complicated cooking techniques are involved.  Heck, make a fire, throw on a steak, season it a bit, pay attention – dinner, right?  And what does this have to do with business? Continue reading

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Filed under food, Helpful Hints, Thinking Aloud