Since it’s Friday, let’s discuss food or, actually, food prep. Say you’re opening a restaurant. Would you have an open or a closed kitchen? An open kitchen is one where the diners can see in. Sometimes it’s enclosed by glass; often it’s just open. A closed kitchen is..well..closed. Personally, I don’t think it’s really a choice but that’s based on other businesses so let’s discuss. Continue reading
Tag Archives: management
The Other Side of the Fence
This will come as a shock to those of you who know me pretty well. I took Studio Art when I was in college. That’s right – the guy whose handwriting is indecipherable (no Catholic school education here, kids) tried to make pretty pictures (and failed miserably although I passed the course).
The reason I bring this up is that I did something way out of my comfort zone that actually helped me later in my business life (although who knew at the time). No, not because I could do a great job on the white-board (my diagrams are awful and that’s being generous). It helped because I got a look over the fence at real artists and here’s how it helped. Continue reading
Filed under Helpful Hints
It IS Up To You!
I’m really sad the some business people continue to operate with blinders on. Notice that I said “sad” and not “surprised” although I wish that were the case. I was taught at a pretty young age that ignorance is no excuse for bad behavior – if you do wrong and break a law, even unknowingly, the bottom line is that you broke the law. The case I’m going to point to isn’t a “law” per se – it’s more of a moral dilemma. But I’ll put it out there and let you tell me. Continue reading
Filed under Huh?, Thinking Aloud
Consult Keith 