Our Foodie Friday post this week is about the menu. I don’t know about you, but I always look forward to seeing the menu when we dine out since it tells me a lot about the chef as well as his staff. Are the dishes pretty much what you’d expect or do they demonstrate thought about available ingredients and take the diner into new territory? Is this the same old tired interpretations you’d expect or something new?
Mostly what I like about the menu is that it’s about possibilities. But it’s also about choices. You have to make up your mind about how many dishes, the mix of big plates and small, are you sharing with anyone else, etc. In short, it’s a great business lesson. Continue reading
I’ve heard from others that they appreciated the basic business lessons Ted demonstrates each day. Hope you have the chance to get to the restaurant and even if you don’t I hope you learn from Ted. Enjoy! 
Consult Keith 