One of my favorite magazines will be the subject of today’s Foodie Fun Friday post. As with most of my food posts, there are business lessons contained herein – but also some info on making fine eats! Continue reading
Tag Archives: cooking
Whole Hog
- Image by roboppy via Flickr
Today marks one year to the day since we started down this blogging road together. This is post number 233, and at about 325 or so words per post, you guys have been generous enough to put up with 75,000 words. Hopefully one or two of them have amused you and a couple of others have made you go “ah HA!” Thank you for your attention, your comments, and your patience. Continue reading
Filed under food, Thinking Aloud, What's Going On
Vague Recipes
My neighbor is a food professional. She’s been a pastry chef and now tests and writes recipes for various food publications. The good news is that she often appears at our door with a version of something, usually delicious, on which she’s working. The bad news is that’s it’s frightening to reciprocate – kind of like teeing it up with Tiger or Phil: no matter how good you think you are, you just know they’re way better. Continue reading
Filed under food, Helpful Hints, Thinking Aloud
Consult Keith 