- Image by Scorpions and Centaurs via Flickr
Seems like we always do a food topic here on Fridays. Today there just happens to be one that coincides with this date. You see, today is the anniversary of the day Clarence Birdseye started to sell prepackaged frozen food for the first time, in Springfield, Massachusetts. That’s right – Birdseye isn’t just a brand name by happenstance – the brand is named after the man who invented the commercial freezing process and perfected the process known as anhydrous freezing. Continue reading
Consult Keith 