It’s Friday, so it’s time for more Foodie Fun. Yes, another incomparable combination of food and business, although I’m going to be really brief today!
I was watching Jacques Pepin the other evening. In the middle of explaining a recipe, he stopped to explain how to crack an egg. Now, I’ve been cooking pretty seriously for 40+ years (I started young!) and that’s one thing I’ve never even considered. I mean – crack the shell, dump it out, look for shell pieces, move on, right? Continue reading
Filed under food, Helpful Hints, Thinking Aloud
Today’s Foodie Fun Friday post is about soup. My current head/chest cold has me focused on this topic and of course it also relates to business in my mind. No, I’m not doing any work for the folks at Campbell’s but, as you’ll see, what goes on with soup is very pertinent to what goes on in the business world as well. Continue reading
Filed under Consulting, food, Helpful Hints
One of my favorite magazines will be the subject of today’s Foodie Fun Friday post. As with most of my food posts, there are business lessons contained herein – but also some info on making fine eats! Continue reading
Filed under food, Helpful Hints, Thinking Aloud
 | Arnold McLean on They Don’t Make It Like… |
 | Bobbi M on Most Read Of 2017 –… |
 | Jenny Jenkins on Forced Endorsements |
 | Esther (Murray) Kauf… on Lessons From Mom And Dad |
 | Colorful Sisters on Critiquing The Critic |
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