Tag Archives: business

Whose Brand Is It Anyway

Her’s a question to start the day:  Does a brand belong to the company or to the customer?  Before you give me a knee-jerk reaction, think about it for a second.  Does “New Coke” ring a bell?  The company put out what it believed to be a better product and customers demanded that they restore the product to its former state.  That’s the best example in my mind but I’m sure you can think of others.

The reason I bring it up this morning is a video I watched from Shore Communications in which John Blossom and Peter Propp discuss the Microsoft acquisition of Skype and how it might affect both brands.  I’ve embedded the video below and you might want to spend 10 minutes to watch.  In the interim, here’s my take. Continue reading

Leave a comment

Filed under What's Going On

Monday Wondering

I’m not sure how you’re starting your week, but I’m beginning by checking out the latest from Adobe’s survey of  Digital Marketing Trends.  I know – what a fabulous way to start the week!  What’s interesting to me is not just what companies are planning to do in their digital marketing efforts but also what they have yet to do since those might be things with which they need a smart consultant’s help…

Thinking back a few years, studies such as these would often look at who was going to be making initial investments in digital.  There were always a lot of companies who were interested in it; a smaller number who were actively thinking about it; a subset of them were planning to do it, and finally, there was a small base of active users.  Not any more! Continue reading

Leave a comment

Filed under digital media, Thinking Aloud

The Searing Myth

Roast beef cooked under high heat

Image via Wikipedia

Today’s Foodie Friday post is about one of the big cooking myths that I hear repeated by cooks all the time.  In fact, you might even catch the odd TV chef repeating it.  That myth is the one about why you brown off a piece of meat – roasts in particular – before you lower the heat (or move it to a cooler part of the grill).  I’ll bet you’re mentally answering that question now and it may be with “because that’s how you seal in the juices so the meat doesn’t dry out.”  There’s the myth and also today’s business thought. Continue reading

Leave a comment

Filed under Consulting, food, Helpful Hints