Friday at last, and with it some food-related thinking. There’s a new study out from the Harris folks which, in their words says that
Amateur chef shows abound and huge numbers watch, thinking – “Wow that looks easy. I could probably do that as well.” But how many Americans actually watch these programs? And just who are there favorite TV chefs?
I think the results give us a business thought as well. But then again, don’t I always find those thoughts in weird places? Continue reading
Filed under Consulting, Reality checks
Foodie Fun Friday returns! Today’s topic is fish sticks. That’s right – the bane of every Catholic kid’s existence when I was young. Strangely, these happen to be among my favorite foods. There’s usually a box of them in the freezer and dipped in a blend of tartar and hot sauces, they’re often in front of me as I watch some sporting event or other. I was heating up a batch of them the other day when I had an epiphany: what I was doing (reheating frozen fish) is what much of America thinks is cooking. Come to think of it, there’s a business lesson in there as well. Continue reading
Filed under food, Uncategorized
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