I was dining last night with some of the boys and the subject of eating Peruvian food came up. Of course, since today is Friday, I thought this would be a perfect topic for Foodie Friday fun. It happens to be one of the most diverse cuisines in the world, but, unsurprisingly, my buddies were focused on one element of it in particular.
“Don’t they eat guinea pigs there?” someone asked? “Yeah, and beef hearts too, right?” Well, it’s not really material to me what’s considered normal cuisine down Peru way, but the business point that they make just might be and I’d love your input. Here’s my thinking. Continue reading
Consult Keith 