This is a tough way to end our week with a food-related post here on Foodie Friday. As you’ve probably heard by now, Anthony Bourdain committed suicide in his Paris hotel room yesterday. For those of us who loved his use of food as a way to explore and understand this world of ours, it’s a massive loss. Sure, there are other programs that attempt to do what he did, but none as literate nor as beautifully executed.
The question to which we’ll never have an answer is “why.” Here is a person who seemingly “had it all” despite rough patches in his life: drug addiction and failed marriages among them. His successes should have outweighed his failures and yet something inside him made him end it all.
I’ve written before on suicide. Back in 2015, a friend of mine killed himself. His life had spiraled downhill physically, financially, and personally. It was a lot easier to grasp why he did what he did than it is with Bourdain. In that post, I quoted something I had written 2 years prior and I want to state it again:
We all know a person who displays symptoms of things not being right in their lives. Those symptoms could come in the form of substance abuse or a big weight gain. Maybe their personality has changed – gone from light to dark. If you care about that person, you probably think about a way to say something that asks about what’s going on. It’s hard – people have feelings, after all and they are probably just as aware as you are of what they’re doing. Probably more so. The ensuing discussion can be hard for both of you. Sometimes it can derail a friendship. More often, it begins a healing process, but only if you care enough to say something.
I don’t know if those closest to Tony knew he had a darkness overcoming his light. Maybe you do know someone who has that issue. The National Suicide Prevention Lifeline is 1-800-273-8255. They also have live chat. Help your friend get help.
I’ll miss Bourdain’s acerbic insights. I’ll miss the snarky personality that contrasted with his big heart. Both came through loud and clear in his work. What didn’t, neither in his work nor, it seems, in his friendships, was something fundamentally wrong that drove him to something this desperate. He once said:
“We ask very simple questions: What makes you happy? What do you eat? What do you like to cook? And everywhere in the world we go and ask these very simple questions,” he said, “we tend to get some really astonishing answers.”
Maybe someone should have asked him, particularly the first one.
We’ve gotten ourselves into some trouble. Our dining habits are a big part of the problem. The average American male consumes 100 grams of protein daily — almost double the necessary amount. This overconsumption isn’t sustainable. The United Nations projects food production will need to increase as much as 70% by 2050 to feed an extra 2.5 billion people. To survive, we need to reinvent the way we farm and eat.
Consult Keith 