This Foodie Friday is taking place in the midst of Passover, the annual celebration of matzoh and laxatives (trust me on this) that commemorates the Jews’ salvation and departure from Egypt. For those of you who don’t celebrate it, the traditions of the holiday go far beyond not eating bread. In fact there is a fairly lengthy list of proscribed foods which, depending on from which part of the Jewish world your family comes, can include corn, beans, and other things one wouldn’t immediately associate with unleavened bread.
I usually make the celebratory Passover meal for our family which of course makes me think of a quick business lesson. Food and business? Must be Friday! Continue reading