We went out for dinner Saturday night with another couple. They, like me, are big carnivores and since I don’t get a lot of support on that here at Rancho Deluxe, the chance to hit a Brazilian Rodizio place is a big plus. If you’ve never been, most of these places, sometimes known as churrascarias, feature people walking around with various grilled meats on large, sword-like skewers. They come to your table and slice off whatever you want. In addition, most of these joints have fantastic salad bars which can serve as meals all by themselves (and in the case of the vegetarians in your party, do!).
As I was at the salad bar, something stuck me which I’d like to share. No, someone didn’t toss a roll at me – it’s more about one dish that was there. Continue reading
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