Tag Archives: Business and Economy

Willie Sutton And TV

Let’s start this week with a little history lesson. You probably haven’t heard of Willie Sutton. According to Wikipedia, William Francis “Willie” Sutton, Jr. (June 30, 1901 – November 2, 1980) was a prolific American bank robber. During his forty-year criminal career he stole an estimated $2 million, and eventually spent more than half of his adult life in prison.

English: Willie Sutton (1901-1980) Source http...

(Photo credit: Wikipedia)

There is a famous quote attributed to Sutton (he swore he never said it) who reputedly replied to a reporter’s inquiry as to why he robbed banks by saying “because that’s where the money is.” I’ve always remembered that because it’s a great way to stay focused when shiny new business options emerge.

One shiny new option these days is the plethora of Over The Top video services. You have probably heard about the one forthcoming from Apple, and HBO, CBS, Sony and others are already in the marketplace. The short version of why these things exist is so one can cut the cable cord, freeing oneself from the “bundle” of unwanted but paid for TV networks. If I’m a cable TV provider – most of whom are also internet service providers – I’d welcome these services with open arms and some of them are. Cablevision, for one, is offering the new HBO Now online service to its internet customers, even though the service could persuade more people to drop their cable TV packages.

Keeping the Sutton Rule in mind, where the money lies is in providing high-speed bandwidth at a reasonable price.  It costs the ISP pennies per gigabyte.  Charging a customer $50 a month for something that costs you maybe a tenth of that is a pretty good business.  Compare it with providing cable TV where you’re charging a little more but your margins are much smaller due to having to pay most of the networks you provide a monthly fee per customer.  You still pay ESPN $8 a month for each of those grandmas with cable who never tune it in.

I’m assuming for a moment that the customer service and install/repair costs are a wash.  You’re going to have those techs and phone banks no matter which service you support.  The real question in my mind is when will some cable company get out of the TV business and go ISP only.  Will that kill the content providers?  Nope.  One could argue they will come out ahead too since many of them receive far less on a per user basis from the cable guys than they might charge direct to the consumer albeit to a smaller but more engaged base.

The interesting times keep coming, don’t they?

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Filed under digital media, What's Going On

Let Me In

This Foodie Friday I’d like us to have a think about accessibility and food.  No, I don’t mean wheelchair ramps into restaurants or menus for the blind.  Maybe a better word might be “pretense.”  Let me say what I’m thinking about and you can fill in the blanks.  Either way, it relates to business as well (what a shock!).

I watch a lot of cooking and food shows.  Some of them feature chefs who give off an air of superiority – they know a lot more than you do.  That may be true about the methods but it’s not true about the taste.  Any of us knows what we like and dislike and I, for one, am not going to let some dolt with a few years for cooking school under his belt tell me what tastes good.  Let’s face it – many of us probably know as much about cooking techniques as they do.  What really good chefs have that we might not are moments of inspiration through which they transform food into something etherial.

I don’t want to paint with too wide a brush.  As this piece pointed out:

Plenty of big name chefs are popular in large part because of how accessible they want food culture to be (Anthony Bourdain has made an entire career of sharing his love and understanding of food), or how they want to share their knowledge rather than lording it over us simple peons (Wiley Dufresne is as much an enthusiastic Culinary Biophysicist as he is a Chef). Chefs who want to join in the conversation rather than control it are myriad, and they’re a vital part of the discussion.

All of this is applicable to you no matter what business you’re in.  We need to spend time making what we do accessible – to our consumers, to our partners, to our team.  What I mean is that we need to demystify it – take the very complex and help others to understand it so they in turn can engage in the conversation.  It may mean a meeting to explain the types of data you’re gathering.  It could be a video inside your factory to explain how a product is made.  It’s all really a recognition that the benefits of letting others in and engaging in conversation far outweigh the downsides.  No chef is going to tell me what I like.  No brand is going to either.  Be accessible – ask me the question and I’ll answer and hopefully you’ll respond.

That’s my take.  Yours?

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Filed under food, Helpful Hints

I Suck At Art

What, you are wondering, compelled me to announce to the world I lack proficiency in art? Why am I telling you that I can’t draw? The self-portrait I painted in college (yes, I took an art class) looks like something a 5-year-old did while taking acid and flinging paint. I haven’t improved much over the years. But why am I telling you?

I’m telling you because you need to do the same thing. You need to think about your weaknesses. No, I don’t mean your inability to step away from the candy bowl. I mean the areas in business which are not your strengths. It’s a critical step to becoming a better business person and probably to being a better human being too.

Bad managers think they know it all.  They can read the data better than the person breaking it out.  They can write better than the chief copywriter and design better than an art director.  Their marketing campaigns are brilliant and they know everything there is to know about social media.  You might have worked for that guy.  The problem is that inevitably they miss something because they refuse to admit they have a blind spot in their skill set.  They don’t ask questions – they just give you answers.

Great managers know their weaknesses and hire accordingly.  Even those of us who are on our own need to do that.  Sure, I can build you a website but it will take me a long time and it won’t be as good as when I bring in someone who excels at it.  While I know what works from a user experience perspective in digital you don’t want me doing artwork to bring it to life.  This is why you hire someone like me (OK, hopefully me!)  in the first place – to work with you in areas where I’m more expert than you and to bring in resources that will compensate for the weaknesses in your business.

So I suck at art.  You may be Michelangelo but you probably suck at something else that’s important to your business.  What are you doing to patch that hole?

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Filed under Reality checks, Thinking Aloud