What better food topic than the premiere of Top Chef for our Foodie Friday Fun? The power came back on in time for the show the other night (yay!) and in addition to some intriguing food there was a great business point made right off the bat. The competition began with far more than the usual 16 cooks and many of those who came to Texas thinking they were on the show were, in fact, fighting for one of those 16 slots. One competitor in particular stood out for all the wrong reasons, and it’s he who provided the business point I’d like to make today.
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