April 18, 2011 · 10:46 am
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Given the number of times I come back from dining out and end up writing about it here, I’m thinking that maybe we should eat at home all the time. Many folks go out just for food; I seem to go out for food for thought.
In any event, we went to a local Chinese place where we’ve eaten many times. To us it’s very much like some of the best places we enjoy in Chinatown in NYC. The decor isn’t much but the food usually is. Getting the food, however, can be a challenge and it reminded me of another business point I’d like to share with you. Continue reading →
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Filed under food, Helpful Hints
Tagged as advice, Beef, business, business thinking, Chinese language, cooking, Customer service, English language, Language, managing, Mushroom, Vegetable
March 27, 2009 · 10:55 am
It’s Friday and that, in my book, spells food!
Someone with knowledge of my love of things meat-related sent me this link to a Paul Lukas piece on meat. Specifically, he runs his own little bracket tournament by placing various cuts of specific proteins into an “eat-off” to determine the final four best cuts. Specifically, the winners of the beef region, the pork region, the sausage region, and something called the “Meatscellaneous Region” face off. Continue reading →
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Consult Keith 