September 9, 2011 · 10:14 am
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There is a BBQ place here in town that gets very good reviews in a number of places and I’d like to use it as a jumping off point this Foodie Friday. I’ve been there a couple of times and don’t like it. In fact, I brought a buddy of mine who knows about things smokey and delicious to eat there and he didn’t care for it either. When asked my opinion about it, I usually recommend two other nearby places that I think are way better.
Is this place a failure? Of course not. And that’s a good reminder to us all. Continue reading →
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Filed under food, Thinking Aloud
Tagged as advice, Barbecue, bbq, business, business thinking, family, life, life lessons, Reality checks, success, Work
July 24, 2009 · 1:29 pm
We usually end the week with a food post and I’m in the mood to fire up the smoker so let’s talk about burnt ends. No, this has nothing to do with you standing too close to the pit but everything to do with fat, flavor, and fun. You probably don’t think they have much to do with business, but you know I’ll find a way, right? Continue reading →
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July 17, 2009 · 8:25 am
It’s Friday so we’re back to food! Today’s discussion is how one cooking term can mean something totally different to two different people, a lesson which, of course, I think extends to business as well. I had a chat the other day with someone about cooking a particular dish and they referred to it as “barbecued”. I asked them what they meant because that’s one of those nebulous terms that can mean any of several things depending on the speaker’s point of reference. Continue reading →
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Filed under Helpful Hints, Thinking Aloud
Tagged as advice, Barbecue, bbq, business, business thinking, Communication, Cook, cooking, cooking terms, Food industry, Home, management, Pork, Pork chop
Consult Keith 