Changes In Latitude

I did something today that I consider a bit of a milestone and I’d like to share it with you because it brings up a bigger point. One of the areas that I used to help clients with was Search Engine Optimization (SEO). While I never claimed to be an expert on the subject I knew enough to get clients started in improving their rankings, often to great effect. In order to stay current, I had 10 different feeds from blogs relating to SEO funneling into my feed reader. Each day I’d peruse the latest and great information, trying to stay current so my advice would be solid.

I also had half a dozen feeds from the advertising trades and six others that talked about analytics. Reading them throughout each day, along with the feeds on the sports business and many tech feeds, probably took a total of an hour or two each day, and when there were big developments, often longer.

I got that time back today because I deleted those feeds from my news stream. I’ve changed the focus of my business to franchise consulting and frankly, keeping current on tech, advertising, and media when I have very little practical reason to do so (other than to amuse you here on the screed) was an inefficient use of my time. While I am still subscribed to a number of feeds in those areas to maintain a knowledge base, I’m cutting the cord on most of them.

What’s been surprising as I hit the “delete” key is how long it has taken me to do this and that’s the point I think is relevant to each of us. It’s hard to let go. I still consider myself a TV guy even though I haven’t worked in the TV business for almost 20 years. Most of the people with whom I worked are on to other things or retired. I couldn’t let go though and was faithfully reading the trades I read when it was my daily life.

I’ve been at this new line of consulting for a year. I’m thoroughly enjoying it and business is good. Despite that, it’s a struggle not to look in the reaview mirror sometimes at the business life that was yesterday instead of spending that time focusing on what’s ahead. I’m hoping that deleting the feeds and freeing up some time will encourage me looking forward and I hope it’s something you’ll think about as well. As Jimmy Buffett says,

Its these changes in latitudes, changes in attitudes
Nothing remains quite the same

Make sense?

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Filed under Growing up, Helpful Hints, Reality checks, Thinking Aloud

Variations On A Pimento

Happy Foodie Friday! Years ago I started serving pimento cheese as one of the snacks I had available as guests arrived for Thanksgiving. I can’t recall what started me down this path. As a Yankee, it was not a food that I’d eaten other than hearing about it being offered as a sandwich on-site during the annual Masters Tournament. The guests liked it and I served it thereafter. In fact, it became a household staple of sorts.

Little did I know at the time that I’d end up here in the South where pimento cheese is as common as mosquitos. What I didn’t understand, however, is how its use is as widespread as it is nor the seemingly endless number of variations, both personal and commercial. Everyone’s mama makes THE BEST pimento cheese and you can go from tailgate to tailgate at any pregame and find out just how different a single food can be. Of course, one look in any southern supermarket will tell you the same thing. There are dozens of brands and often several flavors (jalapeno pimento cheese, anyone?) from each brand.

As with many things southern, pimento cheese was born in the north and moved here. This is a terrific history of the stuff from Serious Eats but in a nutshell

The original version started out as something quite different: the marriage of cream cheese and canned pimentos, two popular and newly-available products of the industrial food trade.

It evolved into the basic grated cheese (usually cheddar), mayo (Duke’s, please) and pimentos recipe over time. The variations upon that basic theme are endless. I caused a bit of a stir when I presented my variation on the theme by adding green onions and Worcestershire sauce to mine, using two types of cheese. A friend ridiculed me until the friend’s mama tried it and loved it. So much for my Noo Yawk tinkering!

This is the third time I’m writing about pimento cheese and yet each of the posts has been different. Why I raise this topic here at all in a business blog is that it reminds me that not everything we do in business has to be completely new or innovative. Just taking something that’s basically good as is and making it a little better can be a win. Think about how Apple made the mp3 player better or Amazon transformed online shopping. eBay made a better auction engine and the Japanese saved their economy by taking things that were developed elsewhere and improving them.  It’s not finding the needle in the haystack that transforms your business. It’s often figuring out how to make the haystack itself just a bit better.

I’ve yet to sample any pimento cheese here that is made in a way that’s delicious but incomprehensible. Most of the time, it’s a variation that is smart and understandable and makes you wonder why you didn’t try that. I think a lot of the great things in business are just like that, don’t you?

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Filed under food, Helpful Hints, Thinking Aloud

Living For The Likes

I’ve been meaning to mention the thing that Instagram, Facebook, Twitter, and YouTube are all either testing or have deployed outside of the USA: killing the like count. They’re not eliminating the positive feedback (or any other kind) that people reading your content provide. What they’re doing is deemphasizing it by not showing total like counts. I, for one, am a fan and I’ll tell you why.

Actually, I won’t tell you. I’ll instead quote a Wired piece on the subject of living for the like and tailoring your message and tactic accordingly:

These tactics are attracting increased scrutiny, about their impact on the health of the internet and on society at large. Publicly measurable indicators—including views, retweets, or likes—are “one of the driving forces in radicalization,” says Whitney Phillips, a media manipulation researcher and associate professor at Syracuse University. It works both ways, she says. A user can be radicalized by consuming content and a creator can be radicalized by users’ reactions to their content, as they tailor their behavior around what garners the most interest from their audience.

Unfortunately for marketers, it also eliminates a metric that many marketers use to guide both their spending and their own content. While a minor disturbance in the marketing Force, they’ll get over it and move on to something else. My hope is that it destroys the “influencer” world. I’ve never been a fan and if this hastens its demise, I’m all for it. These are vanity metrics and not real measures of engagement which can be tracked in other ways. It’s also the final solution to those scam artists that sell fake “likes”.

The real issue for me is that many people – especially young ones – seem to develop feelings of inadequacy if they can’t generate sufficient “likes.” Maybe it even deters them from sharing anything in the first place and withdrawing.  For those of us that were there when all of this social stuff began, it’s been hard to watch it go from a great way to stay in touch with your friends and family to a weaponized space where trolls proliferate and it’s often hard to tell what’s real and what’s not.

I’m sure there are some selfish business reasons behind these moves while remaining hopeful that it’s really the start of the social media company’s coming to grips with all of the downsides of their worlds. When you like these screeds, do I see the counts? Sure. Do I change what I have written? In broad strokes, yes, but not based on the likes as much as on the overall readership and responses. In the 11 years I’ve been writing the screed, things such as a regular post on music (TunesDay!) and blogs about research (only rarely now) have gone because you don’t read them. Would I still write on those topics if I thought I could produce something that would interest you? Of course, likes be damned.

Live for today, not for the like.  You with me?

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Filed under digital media, Huh?