Category Archives: Thinking Aloud

Fast And Furious Means Fail

I bet we’ve all been there. An incoming email triggers a strong response and we let those strong emotions turn into something we regret sending later. It’s not a bug – it’s a feature, one we need to learn to turn off since inevitably we spend a lot more time cleaning up the mess then we would have spent had we just taken 10 minutes to calm down, reread the initial email, and respond with a clear head.

I’ve been on the receiving end of one of those. A client who owed me a lot of money reacted badly when I asked to be paid. Having waited nearly two years, I thought I was not over the foul line for asking. In fact, I offered to reduce the amount owed if they would begin paying immediately. Rather than engaging in a discussion about how we could resolve the issue, I received a nastygram unlike any other I’d received in business. My response wasn’t to respond. Instead, I did something I’d not done in 10 years of consulting: I turned the debt over to a collection agency.

That’s one personal example. I’m sure you have a couple, hopefully on the receiving end so you don’t have to clean up the mess. We can’t “react” to emails. The blessing of email is that it’s fast, with immediate delivery and often a quick response. That’s its curse as well, along with the fact that there is no nuance. My philosophy has always been that if there is a problem I’d rather try to resolve it over the phone so I can judge the tone of voice as well as to be sure that what I’m saying isn’t misinterpreted somehow. I realize it’s harder to get many people on the phone but the investment of time in doing so can often avoid a series of increasingly infuriating emails.

Don’t “react.” Don’t assume that someone hasn’t responded because they’re disrespecting you. They might just not be the bearer of good news and are struggling to find a way to say what needs to be said. Remember that everything you send is preserved and you have no clue who will end up reading what you write. Finally, call if you can or, even better, buy someone coffee and talk things over face to face. Old school? For sure, but maybe some of these old school ways are why some of us old folks have done well. Your thoughts?

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Filed under Helpful Hints, Thinking Aloud

Mastering Ourselves

Another major championship in golf, another screed about a business lesson learned from watching that championship transpire. Sergio Garcia, a Spanish golfer with a nearly 20-year history of frustration and failure in major championships, won The Masters yesterday. What’s surprising about the win is that it took him so long. He’s won 21 times around the world and has been a fearsome force on European Ryder Cup teams for a long time.

2011 Masters Tournament

(Photo credit: Wikipedia)

His skill was never in doubt, and yet five years ago at this very tournament, he stated that he didn’t have what it takes to win major championships. What happened and what can we learn and apply to our own endeavors?

Major championship golf is often described as “an examination,” testing both one’s game and one’s character. Sergio has always had the game but what he lacked was the character to deal with the adversity one faces along the way in any major. That’s why he gave exactly the right answer when he was asked yesterday what he liked best about how he won: “the demonstration of character.” Like every champion, he hit some awful shots. This time, however, he stayed calm, stayed positive, made a plan, and let life go on.

The lessons for any of us are clear. Skill and competence can take us a long way but to break through to another level we need the right attitude. We need to develop that maturity and character to deal with setbacks, both self-imposed (hitting a bad shot) and external (a competitor hits a great shot). Control what we can, deal with mistakes (we all make them), and remember that someone else doing well doesn’t mean that you’re doing badly. It might just mean that you have to change your plan and do better to get ahead.

Sorry if I’m becoming predictable in writing about golf after a big tournament, but what Sergio’s win said to me about all of us and business thinking was something I felt I had to share. He had already mastered the game years ago; yesterday he mastered himself. You agree?

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Filed under Thinking Aloud, What's Going On

It All Comes Out In The Wash

I’m not quite sure what to make of our Foodie Friday Fun topic this week. It’s a piece I saw that discusses how someone invented a bag that you can use to cook dinner in your washing machine. Not, it’s not from The Onion. Apparently, the person who invented it was moved by a piece he saw about homeless people using the laundromat as a sanctuary of sorts. There, the homeless get water, clean up, do laundry, charge devices, etc. He wanted to add cooking to the list.

한국어: 유럽향 드럼세탁기 (모델명_F1047TD)

(Photo credit: Wikipedia)

The thinking behind this is that a washing machine is like a sous vide like environment in that it’s a water bath. The problem is that it really isn’t. An immersion circulator holds the sous vide bath at a constant temperature for any period of time required to cook the food. I did steak in mine last night holding the food for one hour at 126 degrees. A typical washing machine uses water that’s somewhere around 110 degrees, nowhere near hot enough to cook anything beyond very rare, if at all. The time a load of laundry is fully immersed in the hot water isn’t long enough either.

Putting aside the obvious problems, what I like about this is that it demonstrates outside of the box thinking. People cook on their car engines (mmmm – is that cylinder head in the potatoes?) and bake their lasagna in a dishwasher. Grilled cheese using your clothes iron? Why not! How often have you sat down to solve a problem and immediately discounted some of the more bizarre solutions out of hand? That’s something that happens a lot in group brainstorming sessions. My feeling is that no idea is terrible and no idea is great until they’ve been thought through and explored. In the case of the sous video laundry bags, I’d probably not have kept going, but the fact that they now exist has me asking myself are there any other purposes for which the technology can be used?

Ever used a microwave oven? It was a mistake, the by-product of radar research. Played with a Slinky? Another mistake. So were potato chips, chocolate chip cookies, and penicillin. While you may have some great ideas that turn out to be not so great, how can they be repurposed? Maybe the bad stuff will come out in the wash, leaving you with something brilliant?

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Filed under Consulting, food, Thinking Aloud