It All Comes Out In The Wash

I’m not quite sure what to make of our Foodie Friday Fun topic this week. It’s a piece I saw that discusses how someone invented a bag that you can use to cook dinner in your washing machine. Not, it’s not from The Onion. Apparently, the person who invented it was moved by a piece he saw about homeless people using the laundromat as a sanctuary of sorts. There, the homeless get water, clean up, do laundry, charge devices, etc. He wanted to add cooking to the list.

한국어: 유럽향 드럼세탁기 (모델명_F1047TD)

(Photo credit: Wikipedia)

The thinking behind this is that a washing machine is like a sous vide like environment in that it’s a water bath. The problem is that it really isn’t. An immersion circulator holds the sous vide bath at a constant temperature for any period of time required to cook the food. I did steak in mine last night holding the food for one hour at 126 degrees. A typical washing machine uses water that’s somewhere around 110 degrees, nowhere near hot enough to cook anything beyond very rare, if at all. The time a load of laundry is fully immersed in the hot water isn’t long enough either.

Putting aside the obvious problems, what I like about this is that it demonstrates outside of the box thinking. People cook on their car engines (mmmm – is that cylinder head in the potatoes?) and bake their lasagna in a dishwasher. Grilled cheese using your clothes iron? Why not! How often have you sat down to solve a problem and immediately discounted some of the more bizarre solutions out of hand? That’s something that happens a lot in group brainstorming sessions. My feeling is that no idea is terrible and no idea is great until they’ve been thought through and explored. In the case of the sous video laundry bags, I’d probably not have kept going, but the fact that they now exist has me asking myself are there any other purposes for which the technology can be used?

Ever used a microwave oven? It was a mistake, the by-product of radar research. Played with a Slinky? Another mistake. So were potato chips, chocolate chip cookies, and penicillin. While you may have some great ideas that turn out to be not so great, how can they be repurposed? Maybe the bad stuff will come out in the wash, leaving you with something brilliant?

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Filed under Consulting, food, Thinking Aloud

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