Category Archives: Thinking Aloud

If You See Something…

I don’t know about where you live, but those of us in the New York area are hit on a regular basis with a message that “if you see something, say something.”

say something

(Photo credit: istolethetv)

It’s in the subway, on trains, on bus stops, and on mass media. If you believe the reports, and I do, those sorts of actions have prevented some nasty incidents over the last decade.

I got to thinking about that the other day from a bit of a different perspective which of course then led into some business thinking. We all know a person who displays symptoms of things not being right in their lives. Those symptoms could come in the form of substance abuse or a big weight gain. Maybe their personality has changed – gone from light to dark. If you care about that person, you probably think about a way to say something that asks about what’s going on. It’s hard – people have feelings, after all and they are probably just as aware as you are of what they’re doing. Probably more so.  The ensuing discussion can be hard for both of you.  Sometimes it can derail a friendship.  More often, it begins a healing process, but only if you care enough to say something.

The same is true in a business.  The symptoms are different, obviously.  Unhappy team members, a faltering bottom line, processes that are inefficient.  Those things won’t fix themselves until someone cares enough to say something.  Oddly, the people who are best equipped to do that are often the youngest or newest members of the team.  They approach the business with few preconceptions and “new eyes.”  The problem is that they tend to hold their tongues believing that it’s their newness or lack of knowledge that makes them see the flaws rather than the familiarity of the day-to-day that’s blinding everyone else.

I always demanded that new hires speak up.  I reminded them of their special status – everything is new – and that they should ask about anything that didn’t make sense to them.  If they saw something, they were to say something.  If their supervisor or I didn’t have a good reason for the way things were, we needed to do the hard work of introspection.

Hopefully you’d never let a friend in pain stay there alone once you see the symptoms.  You can’t let a business remain there either.  Say something – everyone will be better off.  Agreed?

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You HAVE To Read It – It’s My Birthday!

I realize that might be the most ridiculous post title ever but it happens to be true.

A picture of a birthday cake

(Photo credit: Wikipedia)

OK, not that this is a must-read, but it is, in fact, my birthday.  Maybe there’s an attention whore living deep inside me although I suppose any of us who dump our thinking on to the World Wide Web have some of that.  In any event, birthdays are one of those occasions that prompt introspection.  My favorite author, Mark Twain, said that when he was a younger man he could remember anything whether it happened or not.  Much of what you read here is exactly that – what I remember or have figured out along the way.

I turned 58 today.  I’m not much of a numerology guy, but since today is 8/5 and it’s the 58th anniversary of my birth, I thought I’d look up what meaning is associated with 5 and 8.  Apparently 5 is associated with freedom. “5” people seek change and adventure.  What stood out to me was that 5’s are naturally curious and are  constantly trying to find the answers to life’s questions (maybe there IS a reason I’m writing!).   5’s are very persuasive and excel at motivating people which makes them ideal candidates to become salesmen.  Given the early part of my professional life, that fits.

8’s are born with natural leadership skills. We’re very ambitious and goal oriented, with strong organizational skills and broad vision.  I don’t know how they figure this stuff out but I like the thought.  It also applies to what I’ve been doing for the last 5 years as a consultant.  Of course, one can add the 5 and 8 together and get 13, a lucky number in numerology.  For me, that applies as well: I’m fortunate to have my health, a great family, many friends and more close friends than to what one ought to be entitled in one lifetime.

I don’t have any big business thoughts today – I’m giving those a rest so I can enjoy the important stuff.  Yes, I’m working but I’m doing so with a smile on my face as I get Happy Birthday calls.  The hard part is holding this feeling for the other 364 days and the realities of business show themselves.  Hey – maybe there IS a business point today.  Thanks for reading – that’s a gift any day.

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Filed under Reality checks, Thinking Aloud

Management And Mussels

Foodie Friday!  We were out to dinner last weekend and two of us split a plate of mussels as an appetizer.

Mussels at Trouville fish market

(Photo credit: Wikipedia)

They were delicious but they also got me thinking.  As you’re probably aware, mussels are part of the clam family.  There are lots of different varieties and you can prepare them in any of several ways.  You can grill them, fry them, smoke them or boil them.  Most of the time, they’re steamed in wine and/or water with different herbs and garlic.

Unlike other types of shellfish, I’m not aware of many places serving mussels on the half shell uncooked.  I’m not sure why that is although I’d speculate that it’s because their shell seems more fragile to me – sort of like steamer clams which aren’t really suitable to be served on the half shell.  It would be hard to get them open without breaking the shells and disturbing the meat inside.  You can tell if they’re alive before you cook them (and the MUST be) because they’ll shut down a bit when you disturb them.

Isn’t it interesting how working productively to supervise other folks can be just like cooking mussels?  The method of doing so usually involves the application of slow, gentle heat to coax the best out of them.  You can’t just apply that heat, to people, however intensely, and expect them to turn out great results.  Screaming at staff doesn’t work, nor do threats.  Explanations of goals and desired outcomes as a conversation (not a lecture) work wonders.  You’re in charge – you need to add the things that will enhance what your folks are bringing to the table – herbs and spices to the mussels; clear direction, and timing for your staff.

The expressions “clam up” applies both to shellfish and people.  Make them feel unsafe and they shut down, drawing shells tight around them.  It’s critical to notice if people DON’T react to events going on around them.  Those may be the ones that have lost their spark completely and, like dead shellfish, need to be dealt with before they spoil the dish (they can make you sick too!).

Managing as if you’re cooking mussels isn’t a bad thought in my book.  Yours?

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Filed under food, Helpful Hints, Thinking Aloud