Category Archives: Helpful Hints

Most Read Posts of 2013 – Part 1

Today we begin my annual period of sloth by looking at the most read posts of the last year.  This first one was written at the very end of 2012, after I did last year’s review, and since it was the one of the most read this year I’m starting with it again.  Originally titled “The Most Important Thing I Learned This Year“, I wrote this after some reflection following my brother’s passing late last year.  Having had an additional year’s time to reflect, I think if anything I understated things.  Please read it and give it some thought.

Sometimes things that are very personal can also be important to a much wider sphere. Today is one of those things, I hope, and it’s a good one with which to end 2012.

As my brother lay dying a month or so ago, he said something that really stuck. He had a very rare form of cancer, one which even if it had been caught very early might not have been curable. While Mike was never one for much (if any) self-pity, on this occasion he indulged himself just a bit. What he had to say was a very important thing for your business life and that’s what I’d like to share.

“Why didn’t I take a day off and go to the doctor? Why didn’t I tell a client I can’t meet? Why did I keep going to the office?”

He knew – long before it was obvious to any of the rest of us – that something was wrong yet he felt a responsibility to his job and to his clients to put them first.  Obviously, I’m a big believer in that – I write often about a customer-centric focus.  However, what I learned this year was that if you’re going to serve your clients well you also need to be in sound enough shape physically and mentally to do so.  That requires that we take some time away.  Shut down the email, turn off the cellphone.  Go play a video game or golf or cook or read a non-business book.  Treat yourself as you would a client – they deserve some focused, uninterrupted time and so do you.

As I said, even if he had gone to the doctor the outcome might have been the same.  What might not have been, however, was how he used the time he had left and how he was treated to determine that time.  Mike’s lesson wasn’t exactly something I learned for the first time this year but this time it’s stuck.  I hope he can help it stick with you as well.

Enjoy a day or two off – on to a great 2013!

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Wrapping It Up

There won’t be a blog post tomorrow – it’s a day for family and friends and not thoughts of business. I know it’s TunesDay but the music today is all my own.  It’s become my annual thing to repeat the most read posts of the year between the two holidays, which means this will be the last original post of the year.  Most read music post next Tuesday; most read Foodie Friday post…well, you can probably figure it out.

English: Gift ideas for men - wrapping paper e...

(Photo credit: Wikipedia)

First and foremost, a healthy and Happy New Year to each and every one of you and to your families. Having had several health issues occur within my extended family over the last year or so I can tell you being healthy trumps anything business can give you.

As I’m writing this my two daughters are in the next room wrapping gifts for everyone.  I’ve been forbidden to leave the room I’m in lest the surprise of gift-giving be jeopardized.  They will be the first to admit that they inherited their father’s inability to wrap gifts.  My futile attempts look as if the package had been wrapped and mailed through a series of post offices across each continent, each of which adds a nick and a tear to the wrap job.   Needless to say, the quality of my gifts needs to be spectacular since the packaging is terrible.  Which of course is the business point.

A walk through most markets show you that most companies spend a lot of time thinking about packaging and nearly all of them fail.  Very few go beyond the conventional.  Have a look at these examples and your mind will be opened up as to what we can do – whether it’s a package or the product itself – when we don’t use where we are as a jumping off point.  Starting from scratch is hard – there are few things more terrifying as a blank whiteboard (or an empty space in which one needs to write a blog post).  Those blank spaces – filled only with promise – are where we need to force ourselves to begin.

The year starts next week and with it everything is new again.  I hope you use it to rethink everything.  Even if you come out if the same place, you’re better off for having done the exercise and placing it all in a nicely wrapped package.  Happy Holidays!

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Kitchens Without Garbage

It’s the last Foodie Friday before Christmas and this week  I want to talk about garbage.

Garbage

(Photo credit: Editor B)

It’s on my mind because last night I watched an interesting episode of Chopped, the Food Network’s show where cooks have to use a basket of ingredients that don’t seem to go with one another to make great dishes in 30 minutes.  The baskets last night all consisted of “garbage” – food that most home cooks often toss out.  Herb stems, bread ends, fish heads and other generally discarded items made up the ingredient lists.  The cooks did well and as food professionals they demonstrated the principle that nothing should be wasted by  a professional.  Or as The Dead would say, “one man gathers what another man spills.”

Jacques Pepin has said this for years on his TV shows – use everything, throw nothing out.  He even takes leftovers and turns them into new dishes.   Which of course is an excellent thought for all business professionals, especially as most businesses move into content creation (surely you’ve heard that everyone is a publisher, haven’t you!?).

Some of my clients fail to observe the immutable law that there is no garbage can on the internet.  While something shot for a TV commercial may not be usable in that 30-second format, the web has no such time constraints.  The speech given at a small conference to an interested audience of a hundred people can become a blog post and then summarized for inclusion in an email newsletter (talk about making something new out of the leftovers!). The audience of a hundred can now be thousands with very little extra effort.

Everything we create in our business lives has some value.  Perhaps that value isn’t to us in the moment but tossing anything of value out when there are so many ways to slice and dice it into something quite tasty is more than a waste.  License it out, recut it, format it for another channel.  The trash bin is the last place anything ought to go.  Agreed?

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